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  Georgia has a rich culinary tradition from which
  Russia has borrowed liberally. There are many variations of
  kharcho from family to family and region to region. Also called harco, kharcho is a warming,
  satisfying soup made with a protein or meat, nuts, a fruit leather or puree, cilantro,
  spices, and rice.
  
  There are many variations of kharcho and a bowl may
  differ from household to household. THe flavors are deep, rich, and a warm bowl is super comforting.
  Any meat can be used, but we use lamb in this variation. Some kharchos are more
  stew than soup. Some of the spices involved are
  saffron, fenugreek, and coriander, which add a complex flavor
  profile. Kharcho is very hearty and sometimes uses a unique technique of thickening the soup with ground nuts.
  
  Of course, you could also make a vegetarian kharco.
  Some serve kharco with bread, khahchapuri, or ghomi, which is a type of
  polenta
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